Fresh bread
$23.90
-36%
$15.30
570 8th Ave, New York, NY10018
United States
(844) 123-209 888
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CELEBRATING SERVING OUR BAKEVO COMMUNITY FOR 10 YEARS! ENJOY FREE STANDARD SHIPPING ON ORDERS $100+ CELEBRATING SERVING OUR BAKEVO COMMUNITY FOR 10 YEARS! ENJOY FREE STANDARD SHIPPING ON ORDERS $100+ CELEBRATING SERVING OUR BAKEVO COMMUNITY FOR 10 YEARS!
Great Taste
We started baking big, crispy-on-the-outside, gooey-on-the-inside cookies in New
York back in 1995. Since then, they’ve become a cult favorite.
The Story Behind
In 1995, they whipped up a batch of big chocolate chip walnut cookies, and their neighborhood shop became so much more. “The cookie” earned a spot in the hearts of locals and visitors alike, taking on a life of its own as a New York City icon.
For a cake emergency please call the Bakévo
Call us:
+(406) 555-0120
Ingredients
All of our products are baked with better-for-you, allergy-friendly ingredients like
buckwheat, cassava, oats, and cinnamon so those with allergies
The ingredients in baguettes are pure simplicity: flour, water, salt, and yeast. It's the baker's technique that turns an average baguette into an all-star. Don't expect perfection the first time out, but the more you practice your baguette-baking techniques, the better the baguette you'll make.
Starter (poolish)* Substitute 1 tablespoon (25g) of healthy sourdough starter (fed or unfed) for the yeast, if desired.
And you thought it only came out of a can, right? Boston brown bread is actually a mixture of rye and wheat flour and cornmeal, sweetened with molasses, moistened with buttermilk, and steamed in a steamer for hours atop the stove. Follow this traditional approach, or bake the bread in the oven. The results are remarkably similar — peel off the foil to reveal a moist, delicious brown bread!
The version we print here is much closer to traditional Irish bread than to its American cousin; but the addition of some bread flour, an egg, butter, a bit of sugar, and some currants serve to lighten and tenderize this loaf just enough to make it especially enticing to most of us on this side of the ocean.
This easy-to-slice rye bread (no crumbling!) is perfect for sandwiches: pastrami, corned beef, a Reuben, or just plain grilled Swiss. It also makes tasty toast, a nice accompaniment to scrambled eggs. Its secret ingredient is dill pickle juice, which gives the bread a delightful tang and contributes to its moist texture.
Make your own English muffins — why not? While it does take a bit of time to slowly dry-fry these muffins in order to give them their signature crisp crust and moist interior, the process isn't difficult. And the result is out of this world...
Like Sweets?
We make our food like we make our sourdough, fresh every day
with simple, honest ingredients.
4.8/5.0
Testimonials
Andrea A.
Our blog
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Want sweet rewards?
You earn $5 OFF when you sign up and make your first purchase. Additional rewards and exclusive offers are yours during holidays, birthdays, anniversaries, and much more!
Order a Cookie Cake and other sweet treats through the app and redeem your available rewards on these purchases. Available at participating locations. What could be sweeter?
Contact us
Get in touch to discuss your employee wellbeing needs today. Please give us a call, drop us an email.
Mon-Sat: 7.00 am - 8.00 pm
Sunday: 8.00 am - 6.00 pm
2972 Westheimer Rd. Santa Ana,
Illinois, USA
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